How quickly thawed refrigerated frozen fish?

1, air thawing method

   (1) the frozen food from the freezer out into the freezer, usually removed at night, the next morning to eat.

   (2) Remove the frozen food from the freezer and place it in the room air to thaw. Must pay attention to food can not be placed in the air for a long time, or likely to cause food spoilage.

    2, flow thawing method

    Frozen food in urgent need of consumption, can be thawed with water. Because the heat transfer performance of water is better than air, thawing time can be shortened. However, it should be noted that the frozen food should not be in direct contact with water, should be sealed with packaging, such as sealed boxes, sealed food bags, etc., or food nutrients will be washed away, making the food taste worse.

    Note: frozen raw food do not completely thaw, when thawed to the knife can be cut when you can cook, can not thaw over the head, such as meat, fish and other food if all thawed there will be a lot of blood flow out.

    3, heating thawing method

    For the cooked cooked products after freezing, thawing can be used when the heat thawing method. But thawed must pay attention to add a small amount of water and slowly heated with a small fire to prevent the use of fire thawing caused by the phenomenon of external rotten cold.

    4, microwave oven thawing method

    Microwave ovens use electromagnetic waves to freeze the polar molecules in the food at very high speeds, using the mutual vibration, friction, and collision between molecules to produce a lot of heat, so that the frozen food from the inside to the table at the same time heat, shorten the Thaw time.

    5, salt water, vinegar thawing method

    If too late into the refrigerator freezer, the meat can be completely thawed in salt water. This is because salt water can accelerate the melting of ice, and does not breed bacteria. And tap water is not suitable for thawing meat. In addition, you can also fork in the vinegar dipped into the meat, you can also speed up the thawing speed.