How to make delicious scallops with frozen half shell?

Garlic scallop with minced prawns

Shrimp scallop washed open cut meat, shells are washed stand. Shells placed in the dish, followed by shellfish water Amoy net sediment, shell, garlic with soy sauce, vinegar, salt, monosodium glutamate to reconcile (according to personal taste), pour meat. Into the drawer. Boil 3 - 5 points can be. May wish to try The

The general sale of shrimp scallops, meat removed, put the water with chopsticks along a direction of agitation, the sediment will precipitate, and sometimes buy back will stick more sediment, you have to carefully clean, especially some shellfish Edge, not easy to clean up, have patience Yao! The

In fact, there is one of the most simple garlic practice:

Will be fresh shrimp scallops washed outside the dirt, can be used toothbrush brush. Shrimp scallop meat in the individual that there will be no sand! At least I did not eat the shrimp scallops with sand. The

Put a steamer in the steaming, open the fire after a small fire two or three minutes to get, will be steamed after the shrimp scallop to remove the side of the shell, placed in the dish, even on the garlic, Get it. The

This garlic is in the wok in the burst of garlic. (That is, put a little oil in a wok, the garlic in the pot slip, you can put some chicken, salt and other spices, but also hold, generally put a little red pepper first fried, then put garlic)