Tong Yuan Xinyuan teach you ten common seafood practice

Like to eat seafood, but do not know how to start? Tong Yang Xinyuan for you finishing the ten simple and easy to do seafood dishes, may wish to do their own kitchen seafood feast it!

Garlic open back shrimp

Ingredients: fresh prawns, onion ginger garlic, red pepper, soy sauce, vinegar, sugar, sesame oil.

practice:

1, shrimp washed with scissors cut shrimp to be;

2, with a sharp knife along the back of the prawn open, pick out the intestinal mud;

3, onion ginger garlic, red pepper chop into Rong and soy sauce, balsamic vinegar, sugar and mix thoroughly, heat sesame oil poured in the above tune into garlic sauce;

4, with a spoon to scoop the amount of garlic sauce, followed by mosaic in the back of the gap in the prawn;

5, plate, boiled water fires can be steamed 5-6 minutes.

Cashew shrimp balls

Materials:

Fresh shrimp (white shrimp can also), cooked cashew nuts, eggs, one (as long as the egg white), a cucumber.

practice:

1, the base shrimp peeling, remove the sand line, the back cut 2/3 (easy to roll into shrimp balls), hanging a layer of thin starch egg white.

2, the pan boil, and then into the 45 into the heat (boil is to remove the raw oil taste, higher than four or five into the heat, shrimp balls easily fried).

3, until all the shrimp balls rolled out after the fish out.

4, re-starting the pan, stir, into the ginger, scallion, stir out the fragrance, into the cashew nuts, cucumber, and finally into the shrimp, sugar, salt, thicken the pot, these steps move faster.

Fried oyster yellow

Materials:

Ingredients: Oyster (fresh) 500 grams

Accessories: 150 grams of wheat flour

Seasoning: salt 3 grams, lard (refining) 75 grams

Production Method:

1, oyster yellow (oysters) pick to impurities, washed with water, drain the water, sprinkle with salt pickled tasty, into the flour dip;

2, wok into the cooked lard, the fire to Qicheng heat, has been stained with flour oyster yellow into the oil for about 1 minute, until the skin has become yellow, immediately remove;

3, until the oil rose to Jiucheng heat, and then oyster yellow into the oil slightly fried, Sheng into the dish;

4, when the table with pepper salt.

Fried oyster yellow production tips:

1, oyster yellow salt pickled, into the refrigerator fresh room after freezing and then fried, the taste is good;

2, fried oyster yellow must be heavy oil, golden color, outside the coke in tender;

3, due to fried oyster yellow, need to prepare cooked lard 750 grams, the actual consumption of 75 grams. Food oak oyster (fresh): oyster meat should not be with the sugar with food.

Potato shrimp balls

Ingredients: potatoes, shrimp.

practice:

1, potatoes cut into small pieces of steamed steam for ten minutes, and then a small spoon crushed, made of mashed potatoes;

2, take a shrimp, wrapped with potatoes carefully wrapped up, shrimp tail up;

3, the pot of oil, heat, carefully picked up a potato shrimp balls, even stained with starch, pot fried cooked;

4, when to eat, with tomato sauce can be.

Sucking on the surface

Ingredients: mother blue crab, garlic, ginger, onions, eggs, flour, salt, sugar, black pepper tablets, water, oil.

practice:

1, blue crab washed, a minute 2 chop block, opened crab cover, remove the crab cheek, crab foot crack split spare;

2, garlic, ginger cut at the end, onion cut into green onion;

3, flour: water by 1: 2 ratio, add an egg to stir evenly no particles of egg batter, add appropriate amount of salt, sugar, black pepper tablets seasoning, will handle the crab pieces evenly wrapped in egg batter;

4, the oil temperature of 7 into the heat, slowly put the bread wrapped in crisp crab fried to the crab shell turned red, remove and drain oil;

5, the pot by adding the right amount of olive oil, add minced garlic, ginger, light blue saute, pour into the deep-fried oil crab pieces stir fry evenly, and then pour the remaining egg batter quickly stir fry, so that all the egg batter Evenly wrapped in crab pieces;

6, such as egg batter slightly solidified, continue to stir fry a moment, sprinkle with chopped green onion can pan.

Spicy squid

Material: fresh squid 1, half of the onion, garlic chili sauce 1 tablespoon, sugar a small amount of cooked sesame amount, oil 1 tablespoon

practice:

1, the squid to be cut, cut open, remove the internal organs, wash.

2, cut in the squid surface cross knife, and then cut into large pieces; onion washed and shredded.

3, the pot heat, into the oil, into the onion silk fried soft.

4, into the cut squid, fried fish rolled up white.

5, add garlic chili sauce and sugar.

6, fried uniform Sheng out, sprinkle with sesame seeds can be.

Spicy fish

Materials:

Fish, fresh soup amount, bubble pepper, ginger, garlic, onion, dried red pepper, pepper the right amount

Method:

1, after the fish slaughtered, cut every 3 cm, pots of cooking wine, salt code taste 1 hour.

2, the pot heat, pour into the oil, the next fish, both sides of Jianhuang shovel.

3, with the pot of oil, add pepper and dried red pepper saute, add the bubble pepper, saute, add ginger, onions, garlic fry the smell, cooking wine, add soy sauce, salt, sugar, Boil after.

4, the fish into the pen, boil again, turn the small fire burn thoroughly tasty.

5, the soup is basically dry, vinegar, chicken fine. The juice received dry and bright oil, wok plate loaded Serve.

Dry fried small yellow flowers

raw material:

Yellow croaker, salt, cooking wine, soy sauce, sugar, pepper.

practice:

1, small yellow wash, to the scales to the internal organs, in the fish on both sides of the two knives (for better tasty), with salt, cooking wine, soy sauce, sugar, pepper pickled for an hour;

2, pan put a little hot oil, with a small fire slowly fry the fish.

Braised sea cucumber

Recipe ingredients:

Water, small sea cucumber 1000 grams, 2 grams of salt, green onions 105 grams, 3.5 grams of monosodium glutamate, garlic 15 grams, 10 grams of wet starch, ginger 5 grams, 200 grams of chicken soup, ginger juice 27.5 grams, 50 grams of green onion oil, sugar 27.5 grams , 150 grams of cooked lard, 12.5 grams of soy sauce (about 75 grams), Shao wine 15 grams.

Production Method:

1, the water tender tender sea cucumber washed, the whole into the cold water pot, boil with boil, cook for about 5 minutes to remove, leaching water;

2, the green onion were cut into 5 cm long section (100 grams) and the end (5 grams), green garlic cut into 3.3 cm long section;

3, the wok placed on the stir, poured into the lard, burned Bacheng into the scallion, fried golden brown wok from the mouth, scallion on the bowl, add chicken soup (50 grams) (2.5 grams), soy sauce (2.5 grams), sugar (2.5 grams) and monosodium glutamate (1 gram), the drawer with steaming steam for 1 to 2 minutes to remove, decanter to the soup, Leaving scallion spare;

4, the wok placed on the stir, poured into the cooked lard (25 grams), burned Bacheng heat, add sugar (25 grams), fried golden brown, and then into the diced green onion, ginger, sea cucumber stir fry (20 grams) and monosodium glutamate (2.5 grams), to be burned (10 grams), chicken soup (150 grams), soy sauce (10 grams), ginger (25 grams), salt, After the opening, moved to the fire for 5 minutes, the soup to burn 2/3, and then switch to stir, side upside down wok, side pour into the dilute wet starch thicken, so that the sauce is hung on the sea cucumber , Then fell into the plate;

5, the wok placed on the stir, pour into the green onion oil (30 grams), heat into the garlic and steamed onion section, stir slightly, sprinkled on the sea cucumber, onion burning sea cucumber Serve.

Cooking Tips:

1, paste the onion oil system of law: the cooked lard 500 grams into the wok, burn into Bacheng hot when put into the scallion 100 grams, 75 grams of ginger, garlic 50 grams, fried golden brown, and then into the Parsley section of 100 grams, fried coke, the above ingredients will be removed, the remaining oil is the green onion oil;

2, Euryale ferox juice pot, do not immediately stir, wait three or four seconds, then stir well, starch gelatinization, so that bright and elegant.

Squid and pork

material:

1, pork (with a little wine / allspice / soy sauce for one hour), fresh squid or water squid (dry squid rinse, into the water.

2, add a little baking soda bubble overnight, during which time for water, switch to pure water and then overnight overnight, carved cut coarse film, hot water), bamboo shoots.

3, pepper, ginger, garlic, chopped green onion, star anise, allspice, grass leaves.

Seasoning: rice wine, sugar color, soy sauce, soy sauce, vinegar, sesame oil.

practice:

1, a tablespoon of sugar / a tablespoon of oil boiled into brown, into the pork / ginger / garlic stir fry to the color, aroma overflow, into the two rice bowl of water.

2, plus an octagonal, three leaves, bamboo shoots in the fire to cook for thirty minutes. Add squid, pepper, the amount of soy sauce / soy sauce / rice wine / vinegar / sesame oil.

3, turn the fire to the soup half, sprinkle with chopped green onion can be.