The practice of various shellfish

People often say that in April to eat seafood the best, I often buy some small shells, the seller said back to cook on the line, but I think the total is not as good as the restaurant to do, today teach you how to do shellfish delicious?

1. do shellfish can not cook, to steam, put a little water in the pot, with the East and West frame, the use of water steam food will be cooked;

2. stir-fried, first seafood boiled with boiling water, as long as 7-8 mature, and then fish out, put the oil in the pot, open after the chopped green onion, garlic, color yellow, add ingredients, I like to add Garlic sauce, basically put a plate on the line, and then put the cooked seafood into, stir, add MSG, pan, with the same taste of the hotel.

Spicy fried clams

Ingredients: onions, ginger, red pepper, cooking wine, sugar, chicken, salt, salad oil.

Practice: onion ginger are cut filament, red pepper cut into pieces, when the oil will be onion ginger pepper stir fry, and then spit the sand washed clams

Wok stir fry, add salt chicken fine amount of sugar a little, half the price of cooking wine. Cover the lid, and so on after the pot sprinkle some coriander, and then fry until the clams open shell that is Sheng out.

Taste: fresh, tender, fragrant, with some slightly spicy.

Then talk about how baked seafood is best to eat?

According to my try, shellfish (scallops, oysters, sea rainbow, sixty (clams) the best way to eat is barbecue, barbecue to the greatest degree of fresh flavor and barbecue that baked incense, the shell of the essence of juice is not lost, this Is the key to fresh.

Steamed distilled water into the inside of the flavor and then hit a layer of discount, of course, not very fresh recommended steamed to eat.