How about filthy fillets?

material:

(15ml), 1 tablespoon (15ml) of cooking wine, 3 tablespoons of braised soy sauce (45ml), 1 tablespoon of soy sauce (15ml), 1 tablespoon (15ml) ), Boiling water 400ml, salt 1/4 teaspoon (1g)

practice:

1) the cod from the freezer in advance 2 hours out, placed in the room temperature natural thawing, do not thaw in the water, especially in the water thaw.

2) the thawed cod, rinse with water, and remove the fish scales, drain with a kitchen towel after drying the surface of the water.

3) dry starch into the bowl, add water and stir well, become very thick water starch. Put the fish into the bowl, both sides are wrapped in a layer of water and starch.

4) the pot into the oil, the fire to heat, until the oil into the hot 8, into the fish row, double fried to fish meat color, into the pepper, octopus in the oil saute, cooking into the cooking wine.

5) into the braised soy sauce, and then poured into the boiling water did not fish the surface, stir well after the fire to boil, transferred into the lid on the lid, continue to cook for 7 minutes.

6) open the lid, transferred to the salt stir well, into a fire, the soup can be concentrated.